SHARE WITH STUDENTS: Spring 2021 HN 202 Culture and Food (CRN 31981)
Please share with your students, seats available:
Spring 2021
HN 202 "Culture and Food"
2 Credit Hours, Asynchronous
CRN: 31981
Provides a perspective on factors that affect the development of food habits, similarities and differences across cultures, and how the use of foods provides a window to multiculturalism.
There are no time conflicts for this course. It is offered completely asynchronous, including exams.
Note from the instructor: Please do not ask your advisee for written confirmation about lack of time conflicts.
Modified on November 20, 2020