SHARE WITH STUDENTS: Food Science Minor and Career Panel on 4/26

Please download and share with your students:

Virtual Information Session on the Minor in Food Science

Wednesday, April 26th
3:00 - 4:00 pm

Food science is a multi-disciplinary field involving chemistry, microbiology, and nutrition.

The minor in food science at UIC prepares students for careers in the food science industry, such as food chemist, food analyst, food product developer and more.

Attend our virtual information session on Wednesday, April 26th at 3pm to hear about career opportunities from a panel of food scientists from Kraft Foods and Farmers Fridge.

RSVP:
https://ahs.uic.edu/inside-ahs/events/minor-in-food-science-information-session/